Aburaya is a robatayaki-style restaurant where food is cooked on a grill, adding a smoky and delicious flavor to each dish. Tonkurimabushi is a regional specialty of sweet and spicy boiled pork with chestnuts, served on top of a bed of rice, perfect for those who are looking for a filling and flavor-packed meal. The elegant interior of this former ryokan has been renovated with warm wooden furniture, flooring, and beams, all while offering a tranquil view of the garden and Ozu Castle from its windows. Sit back and enjoy meals that are prepared using locally sourced vegetables, fish, miso, soy sauce, rice, and other ingredients from Ehime, to enjoy the authentic taste of the region.